Sausage Stuffer Meat Casing Filler

Sausage Stuffer Meat Casing Filler

Vacuum Stuffer ZKG is created with a blend of Japan YASKAWA servo motor and Italy BONFIGILION &lparGerman&rpar decelerator as its travel method&comma also featuring its male-device interface from ZheJiang &comma Japan Mitsubishi PLC and Germany Busch vacuum pump&time period Essential parts made by device center with high precision&time period All of pump&comma impeller and blade have are adopted the specific warmth treatment method method&comma very smooth surface area&comma very easily to be cleaned up&interval

Vacuum Stuffer ZKG Sequence is constantly your very first decision for steady filling tasks&interval Most reliable vacuum sausage stuffer with rotary vane pumps proper for any-sized vegetation&interval Merge the Vacuum StufferZKG &plus Mech&period of time CZPT Double Clipper JCSK-A makes it possible for them to be perfect companion speedily tailored to a broad range of responsibilities in a sausage generation plant&time period

Positive aspects&colon
Geared up with computerized casing knot tying unit&time period
Fits straight-filling artificial&comma collagen&comma cellulose or linking all-natural casings&interval
High fat accuracy&comma efficient production output&time period
Systematically with the clipper of different varieties&comma enjoy the benefit of automation manufacturing for your company&period of time
Easy to thoroughly clean employing CZPT cleaning products&period Removable addresses on two sides of the equipment make the within of the equipment effortlessly obtainable for any servicing perform&period
Maintenance perform is immediately shown on monitor as it falls thanks&interval

The favourable inclination of the hopper walls facilitates working day-to-day function&comma as the Lifter unit pumps the hopper fully empty apart from nominal residues&period of time For automatic feeding&comma the ZKG sequence can be optional fitted with a lifting and tipping unit which the operator controls employing the related keys subsequent to the portioning computer&time period

Design QuantitativeRange (g) Energy(KW ) Stuffing and Kinking Pace (Instances/Min.) Quantitative Deviation (minced meat) (g) Hopper Volume (L) Rated Voltage (v) Bodyweight (Kg) Proportions (mm)
 ZKG-1800  6-9999  3.forty five    ±1  125  380  425  930×810×1680
 ZKG-2200  6-9999  4.85  0-600  ±1  125  380  450  1260×810×1680
ZKG-2500 six-9999 5.05 -600 ±2 a hundred and sixty 380 590 1350×860×1710
ZKG-3500 six-9999 6.09 -600 ±2 240 380 630 2450×1180×1800
ZKG-4500 six-9999 six.09 -600 ±2 240 380 750 2450×1180×1800
ZKG-7500 6-9999 7.59 -600 ±2 240 380 830 2450×1180×1800

Sausage Stuffer Meat Casing Filler